tag:blogger.com,1999:blog-3253247564388263689.post2096363421275724898..comments2010-11-24T10:00:42.804-08:00Amber Balshawhttp://www.blogger.com/profile/14485877928754920782noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3253247564388263689.post-44199310027700144732010-11-24T10:00:42.804-08:002010-11-24T10:00:42.804-08:00Oops! Here you go...<br />Heat olive oil, sauté onions and garlic<br />Add mushrooms, lemon peel and thyme<br />sauté till tender<br />Add wild rice and stock<br />Simmer till the rice is tender<br />Remove lemon peel<br />Finish with truffle oilAmber Balshawhttp://www.blogger.com/profile/14485877928754920782noreply@blogger.comtag:blogger.com,1999:blog-3253247564388263689.post-90012376519654582062010-11-21T17:24:21.304-08:002010-11-21T17:24:21.304-08:00There are no directions only ingredients.....<br />I would love to make this but not really sure how to with the ingredients displayed.....<br />Can you add the directions??Anonymousnoreply@blogger.com