We found a great new lunch spot just over the river in First Street. If you have not made it over to Luma – stop in for lunch or dinner. We stopped by for an early lunch after a big breakfsast event (600 people!, but that's another story.).
I had a great stuffed pear as a first course. It was baked with walnuts, gorgonzola and dates then drizzled with a wine reduction- WOW! Their arugula salad was tossperfectly with hazel nuts and pecorino.
Jim enjoyed a great pulled Asian BBQ Pork Sandwich with Mango Slaw. Very good.
Ask to try the ginger beer- it was awesome.
We'll definitily be back.
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About Me
- Amber Balshaw
- I’ve been cooking as long as I can remember, professionally since I was 17. I love everything about food, and spent my life pursuing it. I was an apprentice pastry chef in Innsbruck Austria before I even went to cooking school. After graduating from the Culinary Institute of America I became a full fledged Pastry Chef for a high end country club, and love it as I did there was so much more to be done, which eventually led me to catering. My catering company is just what I want it to be; I get to do something different everyday either in the kitchen or helping a bride design her ideal wedding or just researching new recipes out of my own imagination. If you would like more details about my career, please the About page on my website www.SonomaCaterers.com.
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