Friday, February 11, 2011

Winter Farmer’s Market

Catering is a bit slow this time of year, so I've had time to go to my favorite farmer’s market at the Marin Civic Center on Sunday Mornings.  I discovered a new vendor that I am hoping to pair with this year. County Line Harvest, not surprisingly you can find them at the Sonoma Marin boarder.

I picked up some beautiful red baby mustard.  Mustard is usually pretty hearty and needs cooking but this was beautifully delicate and I used it as a salad green under a piece of roasted Salmon.  I also got some baby carrots to roast.  To keep with the seasonal theme I topped the salmon with a fennel and blood orange tapenade.  Very tasty.  We're on a diet right now, but hubby says he gets the best diet food around. :)



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