Saturday, November 19, 2011

COTS Breakfast / Broccoli Cheddar Bake

We catered the COTS breakfast for 600 this past Wednesday.  Breakfast was on the table at 7am and the whole event went off quite nicely.  For the event we create a Broccoli Cheddar Bake, which is a dense breakfast casserole that can hold on to its heat and texture during the 20 minutes it takes to plate up 600 meals.  We've had several requests for the recipe, so enjoy...

Broccoli Cheddar Bake
Yields 1- 9x13 pan

1 red bell pepper diced
1 small onion diced
1 broccoli crown, blanched and chopped medium
2 T vegetable oil
1 c grated sharp cheddar cheese
3 c frozen shredded hash browns
1 c milk
4 eggs
2 c biscuit mix

Saute onions and peppers in vegetable oil till tender
Fold together with broccoli, potatoes and cheese
Mix milk, eggs and biscuit mix together
Pour over potato mixture
Bake 350 for approx. 45 minutes to  1 hours

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