Friday, September 28, 2012

Festa De Fondo

Here's the menu and photos from the Festa de Fondo, the gala opening night of the Gran Fondo at Paradise Ridge Winery.

Sweet Potato Coins with Chèvre and Tapenade
Zucchini Pancakes with Roasted Apple Relish
Fall Figs with Blue and Balsamic
Sundried Tomato and Cannellini Stuffed Crimini Mushrooms *
Fried Squash Blossoms with Chickpeas and Cashews
First Course
Compressed Tomato and Basil with Watermelon with Sherry & Wild Baby Arugula
Artisan Bread Basket
Marinated Olive Plates
Family Style
Carved Filet with Chimichurri
Pacific White Sea Bass with White Miso and Shitake Mushrooms
Green Pea Risotto *
Roasted Cherry Tomatoes
Rainbow Chard with Pine nuts*
Zucchini and Pepper Ragu*
Fall Pear Tart with Cinnamon
French Sipping Chocolate
Fresh Whipped Cream



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