Festa De Fondo

Here's the menu and photos from the Festa de Fondo, the gala opening night of the Gran Fondo at Paradise Ridge Winery.

 

Opening

Sweet Potato Coins with Chèvre and Tapenade

Zucchini Pancakes with Roasted Apple Relish

Fall Figs with Blue and Balsamic

Sundried Tomato and Cannellini Stuffed Crimini Mushrooms *

Fried Squash Blossoms with Chickpeas and Cashews

 

First Course

Compressed Tomato and Basil with Watermelon with Sherry & Wild Baby Arugula

Artisan Bread Basket

Marinated Olive Plates

 

Family Style

Carved Filet with Chimichurri

Pacific White Sea Bass with White Miso and Shitake Mushrooms

Green Pea Risotto *

Roasted Cherry Tomatoes

Rainbow Chard with Pine nuts*

Zucchini and Pepper Ragu*

*vegan

 

Dessert

Fall Pear Tart with Cinnamon

with

French Sipping Chocolate

and

Fresh Whipped Cream