Breakfast for 600 yesterday morning, a prime rib dinner for 250 this evening and hors d'oeuvres for 230 tomorrow, along with all the Thanksgiving orders coming in for next week... whew! I'm feeling awfully busy for the slow time of year.
Breakfast was COTS annual event, featuring frittata, pumpkin bread, fruit skewers and lots and lots of coffee (it was early). Dinner this evening is the big California Waterfowl fund raiser with carved prime rib, chicken cattatore, and all the traditional sides. Always a lot of fun.
A
Thursday, November 19, 2009
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