Sunday, November 1, 2009
There are so many great local cheese – where do you even start? I thought that I would take them one at a time.
Let’s start with St George by the Matos Family, a locally made (Ilano road, Santa Rosa) semi hard cheese with a cheddary flavor. The recipe was brought over in the 70’s from the Azores in Portugal. This is a great one to put out in a wedge and just chip away at. It goes great with apples and pears but also stands up well to our spiced almonds and would go well with beer.
A nice one to put out to nibble on at a party or a ball game.