Tuesday, June 8, 2010
This last weekend we did a wedding with menu grilled on-site. Grilling is always best ala minute, and the smokey aroma adds to the ambiance. We prepared Artichoke Gremolota, that's grilled artichokes with a chopped herb topping of parsley, garlic and lemon. This was inspired by the absolutely fabulous Grilled Artichokes from the Los Altos Grill; next time you're in Los Altos make a point to trying these!