Tuesday, June 8, 2010

Grilled Artichokes

This last weekend we did a wedding with menu grilled on-site.  Grilling is always best ala minute, and the smokey aroma adds to the ambiance.  We prepared Artichoke Gremolota, that's grilled artichokes with a chopped herb topping of parsley, garlic and lemon.  This was inspired by the absolutely fabulous Grilled Artichokes from the Los Altos Grill; next time you're in Los Altos make a point to trying these!
Also off the grill was our traditional grilled chicken topped with our very own olive tapenade.


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