For the Rivertown Revival this weekend I decided to create a special new cookie. It has long been a tradition to create a special dessert for events. So here it is.
The Petaluma Mud Flat Cookie. Our cookies have a following of their own, this one is a takeoff of our basic oatmeal cookie with cocoa powder (you should know me and cocoa) and the addition of tart sweet dried cherries, chocolate chips and coconut. I can't believe how well it came out.
Come out and try them that day only.
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About Me
- Amber Balshaw
- I’ve been cooking as long as I can remember, professionally since I was 17. I love everything about food, and spent my life pursuing it. I was an apprentice pastry chef in Innsbruck Austria before I even went to cooking school. After graduating from the Culinary Institute of America I became a full fledged Pastry Chef for a high end country club, and love it as I did there was so much more to be done, which eventually led me to catering. My catering company is just what I want it to be; I get to do something different everyday either in the kitchen or helping a bride design her ideal wedding or just researching new recipes out of my own imagination. If you would like more details about my career, please the About page on my website www.SonomaCaterers.com.
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