What an incredible night! The temperature was perfect and no wind. We watched the sun set as we served the hors d’oeuvres, enjoyed dinner, then had dessert just in time for moon rise. I could not think of a more perfect evening.
The menu was a bit challenging. No water, no electricity, and everything had to be carried in, and had to be worthy of the auction price that was paid for it.
Point Ryes Blue tarts with Fresh Fig Jam
Crane Melon Soup Sips with Prosciutto Crisps
Liberty Farms Duck Confit Taquitos
Tomato Caprese Martini
Rosemary Rubbed Beef Tenderloin
Individual Berry Cobblers
Clover Stornetta Ice Cream
I know the guests had a great time and I personally got to take a moment and savor our own back yard.