Monday, October 25, 2010


In recent months I have been experimenting with what I call French pizzas; basically no one can pronounce Pissaladiere or knows just what it is.  French Pizza seems more descriptive.

Soooo- it is from southern France, near Nice; it's a thin crust white pizza (no red sauce), often made with a pie crust dough or as I do with puff pastry.  It's good with a wide variety of toppings- artichokes, tapenade, garlic and anchovies...

I prefer the puff pastry to the pie dough as it bakes quickly and lightly.


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