I recently created something that has been nick named "Chocolate Nirvana". It is a flourless chocolate base (like a chocolate tort) and a double chocolate ganache top (like a chocolate truffle filling). The richest, chocolatiest indulgence I've had in a long time. We've been serving them as 1" cubes as little dessert nibbles. The photo depicts a larger serving (1x2x3) as a plated dessert officially called Chocolate Pate with Fresh Berries and Creme Anglais.
So good! If I do say so myself ;)