Chocolate Pate with Fresh Berries and Creme Anglais

I recently created something that has been nick named "Chocolate Nirvana".  It is a flourless chocolate base (like a chocolate tort) and a double chocolate ganache top (like a chocolate truffle filling).  The richest, chocolatiest indulgence I've had in a long time.  We've been serving them as 1" cubes as little dessert nibbles.  The photo depicts a larger serving (1x2x3) as a plated dessert officially called Chocolate Pate with Fresh Berries and Creme Anglais.

So good!  If I do say so myself ;)

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