Saturday, August 6, 2011

Martini Time!

Well Martini Glass time anyway.  It's the time of year for weddings, which means more showmanship in the presentation, and a martini glass is a great way to make a dish almost pop off the table.  It's been around for years now, but is still going strong.

Here are couple I liked from this past weekend.

On the top is our Peach, Honeydew & Mint with a Prosciutto Wrapped Crostini.

Below is our Lime Orange Jicama Salad with a Heart Shaped Cumin Tortilla.

Both are fresh dishes with a real taste of summer to them

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