It was hard to mix and keep it all in the cup. I think I need to work on a recipe, obviously Mr PSC enjoyed.
I've read about Parisian hot chocolate repeatedly, and no one ever mentioned this. It makes me wonder if this was just a specialty of this restaurant; with all we ate on that trip, we never did manage to get a cup elsewhere.
Any experience with French hot chocolate?
David Lebovitz book "The Sweet Life in Paris" referred us to this particular cafe (Pâtisserie Viennoise). His Hot Chocolate recipe can be found here, which is obviously not sweet.