Thursday, March 8, 2012

Tomato Bisque @ Barrel Tasting Weekend

We've already had requests for the recipe we paired with Dutcher Crossing Winery last weekend.  You also have another chance to try it, and enjoy a beautiful ride through the wine country, this Saturdary and Sunday for the Barrel Tasting Weekend.

Tomato Bisque
½ cup chopped onions
½ cup Olive Oil
1½ tsp. dill weed
5 cups chopped tomatoes
4 tsp. honey
1 ¼ cup heavy cream
Salt and pepper

In a large pot, sauté onions in Olive Oil along with the dill weed for 5 minutes, or until onions are translucent.

Add tomatoes.

Reduce heat and simmer for 15 minutes.

Add honey, and cream.

Remove from heat and puree.

Add salt and pepper to taste.


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