We tried a traditional Balinese platter with about 8 different items.
One that was my favorite was the tempeh. Tempeh is fermented soybeans often pressed into a patty.
What mad this so different was that is was loose, but held together and a light sweet glaze. Allowed you to enjoy the chewy texture with crunchy little bits.
The view made the meal event better looking across a pond of water lilies at a classic hindu temple.