Since we are in the slow season for catering I was able to take a couple of weeks off and travel; I was particularly impressed with some of the food in Singapore and in Ubud, Bali.
First Dim Sum in Singapore
Crystal Jade is a chain of restaurants that were suggested to us and luckily they had an outpost at the airport
We had Crispy Eel (not shown), I am a huge eel fan. The thin slices of eel were dusted and fried crisp in a ligtly sweet sauce. I need time to play with the recipe.
The second item with a steamed pork roll (right). Center cut pork loin wrapped around perfectly cut carrots and cucumber steamed and served with a hoisin drizzle
Pork Belly Buns (above). Steamed sweet bread that was topped with tender pork belly, good but I like ours better.