Friday, May 25, 2018

Chocolate Bouchon


Our Chocolate Bouchons are a little bit of heaven and pair very will with port.  This recipe makes about 20 pieces.

100 gram           Butter, salted
100 gram           Sugar, white
1                        Eggs
1 gram               Vanilla
35 gram             Cocoa, baking
30 gram             Flour, all purpose, Gluten Free
2 gram               Salt
50 gram             Chocolate Chips, Dark, Mini

Melt the butter.  Whip the sugar and eggs together until fluffy. Add vanilla to the sugar/eggs.  Combine the cocoa powder, flour, and salt. Alternate adding Flour mixture and melted butter to the egg mixture 1/3 at a time.  Add chocolate chips.

Spray 1oz silicon molds, and fill.  Bake at 350 degrees for 10 minutes with the fan on.

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