Our Chocolate Bouchons are a little bit of heaven and pair very will with port. This recipe makes about 20 pieces.
100 gram Butter, salted
100 gram Sugar, white
1 Eggs
1 gram Vanilla
35 gram Cocoa, baking
30 gram Flour, all purpose, Gluten Free
2 gram Salt
50 gram Chocolate Chips, Dark, Mini
Melt the butter. Whip the sugar and eggs together until
fluffy. Add vanilla to the sugar/eggs. Combine
the cocoa powder, flour, and salt. Alternate adding Flour mixture and melted
butter to the egg mixture 1/3 at a time. Add chocolate chips.
Spray 1oz silicon molds, and fill. Bake at 350 degrees for 10 minutes with the fan
on.
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