Thursday, June 7, 2018

Short Bread Lemon Lavender Cookies

We served these at Matanzas Creek Winery's Lavender Festival

8oz                    Butter, salted
1 lbs                  Sugar, white
1                        Lemon, zested
2 Tbl                 Lavender
1½ lbs               Flour, all purpose

Combine all ingredients except flour in mixing bowl. Beat until creamy. Add flour, mix until combined.  Roll into logs. Wrap and refrigerate.
Slice approximately ¼” and bake at 350 degrees for 8 to 12 minutes depending on thickness.

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