Short Bread Lemon Lavender Cookies

We served these at Matanzas Creek Winery's Lavender Festival

8oz                    Butter, salted

1 lbs                  Sugar, white

1                        Lemon, zested

2 Tbl                 Lavender

1½ lbs               Flour, all purpose

Combine all ingredients except flour in mixing bowl. Beat until creamy. Add flour, mix until combined.  Roll into logs. Wrap and refrigerate.

Slice approximately ¼” and bake at 350 degrees for 8 to 12 minutes depending on thickness.