I’ve been cooking as long as I can remember, professionally since I was 17. I love everything about food, and spent my life pursuing it. I was an apprentice pastry chef in Innsbruck Austria before I even went to cooking school. After graduating from the Culinary Institute of America I became a full fledged Pastry Chef for a high end country club, and love it as I did there was so much more to be done, which eventually led me to catering. My catering company is just what I want it to be; I get to do something different everyday either in the kitchen or helping a bride design her ideal wedding or just researching new recipes out of my own imagination.
If you would like more details about my career, please the About page on my website www.SonomaCaterers.com.
After months we got word that our Green Certification from the County has gone through. It's great to be recognized for practices that we have had in place for many years. And we're now even better with our new building. We had reps from the water department, PG&E, waste management and the County out to check our water and power saving devices, and our recycling program and waste reduction practices. All of which met or exceeded the county specs. The presentation is on Tuesday at the Board of Supervisors meeting.