Cheese cake or cake of cheese?

I was blog spotting – looking at random blogs when I saw this great idea for an hors d’oeuvre. Our cheese display is one of our signature items that we do often.  I pride myself on using only very local cheese, however I do use cypress grove out of Arcata- it is northern California if not within 100 miles.  I saw this great idea for a tiered cheese display that looks like a wedding cake

It is made up of three tiers. All are Chevre in a brie style. The bottom layer is truffle tremor- Chevre with truffle oil, a three pound wheel. The upper two layers are Humboldt fog, a one pound and 8 ounce wheels.

Then garnished with fresh fruits and flowers

I thought it was a great addition