Of course a 4 pound roast is more than 2 steaks, so guess what we ate the next night, yes pork steaks. This time I grilled again but rubbed with soy and garlic and finished with a teriyaki sauce. To add a little wow to the plate I grilled a couple of spears of pineapple and made an Asian salad - dinner in less than 20 minutes.
The 4 pound roast cost about $12.00 ($3.00 per pound), yielded 4 meals for 2 (hubby had leftovers too) $3.00 per meal and quick. I like it. Hubby also commented that it was so tender that when he made a sandwich with it, the 3/4 inch thick slice he used was as easy to bite through as pulled pork.