Saturday, September 26, 2009

Taste of Petaluma Recipes

Here are the recipes for today's Taste of Petaluma:

Ratatouille ala PSC
1 small yellow onion diced
1 red bell pepper diced
5 cloves garlic chopped
2 Tbl olive oil
Sauté together until tender

1 lbs zucchini diced bite size
1 medium egg plant diced bite sized
2 Tbl olive oil
Salt and pepper to taste
1 Tbl herbs de province
Toss together and then roast until lightly golden (15-20 minutes)

2 cups diced garden fresh tomatoes- bite size
2 cups bread crumbs
½ cup parmesan cheese
¼ cup olive oil
¼ cup butter
2 Tbl white truffle oil
Melt butter & toss all ingredient together

Combine onion/pepper mixture with zucchini/eggplant mixture
Place in an oven proof baking dish
Top with tomatoes and then bread crumb mixture
Bake at 350 until bread crumbs are golden

Top with fresh pesto just before serving

Quick Pickled Vegetables
2 cups white vinegar
2 cups water
1.5 cup sugar
½ cup salt
2 Tbl pickle spice
1 cinnamon stick
1 tsp turmeric
Bring to a boil pour over veg
Allow to sit 4 hours to 2 weeks


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