Wednesday, September 30, 2009

Lemon Mushroom Soup

Last week we catered Canine Companions' Bone Appetit event providing a delicious Lemon Mushroom Soup for the 500 guests.  It was great success with many requests for the recipe.  Here's a scaled down version for about 12 to 14 people.  Enjoy.

Lemon Mushroom Soup
2 lbs sliced Crimini mushrooms

1 medium onion diced
2 Tbl fresh thyme- lemon if possible
2 lemons - peel skins with vegetable peel
¼ cup olive oil
Sauté till moist

6 cups water or mushroom stock (chicken stock is ok, if not vegetarian)
Juice 2 lemons (from above)
1 cup wild rice
Simmer till rice is tender

1 Tbl white truffle oil to finish



  1. There are no directions only ingredients.....
    I would love to make this but not really sure how to with the ingredients displayed.....
    Can you add the directions??

  2. Oops! Here you go...
    Heat olive oil, sauté onions and garlic
    Add mushrooms, lemon peel and thyme
    sauté till tender
    Add wild rice and stock
    Simmer till the rice is tender
    Remove lemon peel
    Finish with truffle oil

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