Lemon Mushroom Soup

Last week we catered Canine Companions' Bone Appetit event providing a delicious Lemon Mushroom Soup for the 500 guests.  It was great success with many requests for the recipe.  Here's a scaled down version for about 12 to 14 people.  Enjoy.

Lemon Mushroom Soup
2 lbs sliced Crimini mushrooms

1 medium onion diced
2 Tbl fresh thyme- lemon if possible
2 lemons - peel skins with vegetable peel
¼ cup olive oil
Sauté till moist

6 cups water or mushroom stock (chicken stock is ok, if not vegetarian)
Juice 2 lemons (from above)
1 cup wild rice
Simmer till rice is tender

1 Tbl white truffle oil to finish

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