Friday, April 9, 2010

Streusel (correction)

In this months Post my streusel recipe contained 2/3 and 1/3 symbols, but in the paper they came out as ASCII code (that's computer stuff, or so Jim tells me).  So, if &#8532 cups of flour doesn't make sense to you, try this one... :)

2/3 cup flour
1/3 cup sugar
1 tsp cinnamon
1/2 tsp ginger
6 Tbs butter - cold

Place all ingredients in food processer and process till crumbly.

I have had this recipe for years, actually translated from German from my time in Innsbruck Austria. We always keep it in house for a quick topping. From apple pies to coffee cakes. Make a batch and keep it in the freezer.

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