I call this camp chicken because it was one of my mom’s favorite dishes when we were camping. We actually had a motorhome and she would put it in the oven when we headed out for the day and have it ready when we retuned. It is also a great recipe for a dutch oven.
1 whole chicken, cut up into pieces
1 lbs potaotes, any type, quatered
1 to 2 cans of corn (frozen works well too)
Salt and pepper
Use aluminum foil to create a cooking vessel. Lay out two sheets approx. 18” long ontop of each other. Fold edges together to create a double wide size. Place on a cookie pan fold down.
Top with your chicken pieces, season well with salt and pepper
Top with your drained or thawed corn
Fold up foil to create a sealed bag
Bake 300 for 2 hours
Remove from oven
Dinner is served
And kitchen clean up is snap, just recycle the foil and you're done.