2 - 6 oz salmon fillets2 Tbl white miso paste
2 Tbl brown sugar
1 Tbl low sodium soy
Season salmon fillets and sear till golden brownPlace skin side down in oven proof pan or cookie sheet
Heat over to 300
Combine miso, sugar and soy mixing till it becomes a paste
Spread over the top of each salmon fillet
Bake approx. 12-15 minutes till cooked through
Turn on the broiler
Broil till just golden 2-3 minutes
Serve with sautéed greens. Pea sprouts are my favorite sauteed with garlic and shitake mushrooms, but any hearty green works well... spinach, chard, kale...
The fish is wonderful and pairs exceptionally well with the greens. I don't think I have to explain why this is also a healthy choice.