Sunday, January 15, 2012

Mushroom Bisque

This is the bisque we served at Dutcher Crossing Winery for their Winter Wineland event.  We've already had several requests for the recipe.  So....

This bisque goes well with the richer red wines. The cream on the palate and the touch of truffle oil add an earthy full flavor. Look for the truffle oil at gourmet food stores and often at Trader Joes

2 tsp Thyme
4 oz Butter
4 oz Onions
8 oz Crimini Mushrooms
16 Tbs Flour
5 cup Stock – chix, veg or mushroom
2 cup Heavy Cream
3 Tbs White Truffle Oil

Sauté thyme, butter, onions & mushrooms.
Add flour & cook 2 to 3 minutes
Add stock & whisk well
After it starts to thicken, finish with the heavy cream and truffle oil
May be served chunky or pureed


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